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Which expo setup is right for your kitchen?

Eight quick questions about your volume, your line, and your pass, followed by an honest recommendation for the way to run expo that fits how you actually cook.

Reviewed for 2026, updated September 8, 2026.

1. How many covers does your kitchen push on a busy Saturday night?

2. How many stations touch a typical entree plate before it reaches the window?

3. How often do you run coursed meals with real fire calls?

4. Who actually runs your pass during the rush?

5. How often does your menu change?

6. How much do you want to know about timing after service ends?

7. Where do your late tickets mostly come from today?

8. How much setup and monthly cost are you willing to take on to fix the pass?

How this quiz works

Each answer nudges you toward one of 4 profiles. The result is guidance, not a verdict: read the matching pages, then use the free tools to put numbers on it.

Complete guide, Compare options, Free tools.